Results 111 - 120 of 393 for thin bread

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Mix together cucumbers, peppers, and onions. Mix together sugar, vinegar, salt, and celery seed and pour over cucumbers. Let stand 2 hours. ...

Combine zucchini, onions, mangos and salt in large container. Top with a layer of ice cubes. Cover and let set 3 hours. Drain and rinse in ...

Salt down well. Place in refrigerator, covered, 3 to 4 hours. Add Syrup: 5 c. vinegar 1 1/2 tsp. turmeric 1 tsp. mustard seed 1 tsp. celery ...

In a large bowl, sift together flour, baking powder, salt and baking soda. Add the Provolone, scallion, parsley, rosemary, pepper and the ...

Dissolve yeast in warm water in large bowl. Beat in sugar, 2 tablespoons oil, 1/2 teaspoon salt, and 1 1/2 cups flour on low speed 30 ...



Let set 2 hours, then wash thoroughly. Mix: 1/2 c. vinegar 1/2 tsp. each dry mustard and celery seed Put cucumbers in plastic containers. ...

Let dough rise. Roll out dough into pizza shape and add layers of toppers. Roll into pinwheel shape and pinch edges tight so ingredients do ...

Cover cucumbers and onions with salt water and let stand all night. next morning drain. Mix vinegar, sugar, pepper, celery seed, mustard ...

Preheat oven to 325 degrees ... 65 minutes or until done. Immediately remove from pan. Cool. Store, wrapped in foil. Bread will mellow with age.

Soak in enough ice water to cover. Add 1/2 cup salt. Let set for 180 minutes or 3 hours, then drain. Pour this syrup over pickles and bring ...

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