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Results 111 - 120 of 212 for thick french toast
111. STUFFED FRENCH TOAST
Cut a 1 inch pocket in 1 side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 ...
112. STUFFED FRENCH TOAST
Put oil in frying pan and heat on medium heat. Beat eggs, milk, cinnamon and nutmeg until frothy. Take bread and make a slit through the ...
113. STUFFED FRENCH TOAST
Cut 2-inch pocket in one side of each bread slice. Cut bananas in half crosswise. Split each piece lengthwise. Remove peel. Stuff 2 pieces ...
Cut bread loaf into 1 inch thick slices. Cut a 2 inch ... sides. Serve hot. Serve with whipped butter and warmed maple syrup. Yield: 2 servings.
Pour melted butter in jelly ... 8-10 minutes). Turn toast over and bake until tops are golden (about 7-8 minutes). Serve with your favorite syrup.
116. STUFFED FRENCH TOAST
Cut 2-3 inch pocket in one side of each bread slice. Carefully stuff pockets with 2 pieces banana. Beat eggs, milk and vanilla in a shallow ...
117. FRENCH TOAST BUNDLES
To make bundles, stack 1 ... 2 pieces of French bread. (Halve bacon and Monterey ... Serve with strawberry preserves. Makes 4 main dish servings.
Mix first 6 ingredients well. Soak each slice of bread in mixture and place in pans or large casserole dishes. Pour remaining mixture over ...
119. NO-FRY FRENCH TOAST
Spray a large baking sheet ... and stir until thickened and bubbly. Cook and stir 2 minutes more. Serve toast with warm orange syrup. Serves 4.
120. BAKED FRENCH TOAST
Place bread slices in greased glass baked dish. Beat together eggs, milk, 1/3 cup sugar, lemon peel, vanilla and salt. Pour over bread. Let ...
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