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Results 111 - 120 of 2,570 for than bouillon rice
111. EAST INDIAN CHICKEN
Coat chicken with flour, curry powder, salt and pepper. Brown in butter. Combine everything. Cover, simmer 45 minutes. Serves 4-6.
Bring hot water, wine and bouillon granules to a boil in ... To serve: Top rice with chicken, spoon sauce over ... desired. Yield: 4 servings.
113. CHINESE PEPPER STEAK
Prepare rice according to package directions. Brown ... tender. Add water, soy sauce and cornstarch. Stir until thickened! Serve over rice. Serves 6.
Bake chicken breasts without skin ... with 2 chicken bouillon cubes. Add 2 envelopes Lipton ... bed of cooked rice or noodles. Pour sauce over chicken. Makes 4 large servings.
115. GREEN PEPPER STEAK
In large skillet heat 2 ... green pepper and bouillon. Bring to a boil. ... constantly until smooth and thickened slightly. Serve over hot cooked rice.
116. FRIED RICE
Cook rice in water with bouillon added for 40-45 minutes or ... through, adding more oil as needed to prevent sticking, and adding soy sauce to taste.
Melt butter. Add pepper and onions. Cook until peppers are soft and onions are clear. Add crawfish/shrimp. Cook 10 minutes. Add all other ...
118. BLACK BEAN SOUP
Combine beans, water, bouillon in large soup pot and ... 1/2 hours, stir rice and beer into bean mixture, ... cornbread and honey. Serves lots.
119. CHICKEN NACHO SOUP
Cook chicken, save broth. Add ... cups broth. Add bouillon to taste. Add raw rice, seasonings and vegetables. Cook ... hot soup. Serve immediately.
120. CREAM OF TURKEY SOUP
Place turkey bones in large ... broth, add chicken bouillon and seasonings. Bring to boil ... add frozen vegetables, rice, noodles, etc. Soup may be frozen for storage.
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