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Results 111 - 120 of 294 for tenderloins in cream
111. PORK MEDALLIONS
Slice pork cross grain into ... pounding.) Dredge medallions in flour and seasonings, wait 10 ... Remove medallions, add cream and stir well. Simmer to ... wine and chicken broth.
112. BEEF STROGANOFF
Cut meat across the grain ... 1/4 cup butter in large skillet. Cook and stir ... Stir in sour cream; heat through. Cook noodles ... butter. Serve with stroganoff.
113. TURKEY CASSEROLE
Grease the bottom of a ... use.) Place turkey tenderloin on top of rice. Then mix your soup, sour cream and water; pour this over ... also good with chicken!)
Cut each tenderloin crosswise into 4 pieces. Place ... thick. Cook mushrooms in butter in large frying pan ... warm. Whisk sour cream and dill weed into wine ... with pork. Serves 4-5.
Cut pork tenderloin into 1 inch pieces. Season ... on both sides in butter. When meat is firm ... thyme and heavy cream. Simmer until cream thickens ... and a green salad.
116. VENISON STROGANOFF
Saute onion in butter until soft. Add cubed ... and seasonings. Simmer, covered, until venison is tender. Stir in sour cream. Serve over noodles.
Melt butter in heavy skillet over medium high ... to plates. Add cream to skillet and boil until ... minutes. Pour over steak and serve. Serves 2.
Pound pork to 1/4 to ... crumbs and paprika. In a hot shortening for 2-3 ... dillweed into sour cream. Stir sour cream mixture ... Serve Breaded Pork Tenderloins with a dill-flavored sour cream ... slices and fresh dill.
Mix all dip ingredients and let sit in refrigerator while preparing tenderloin strips. Crispy tenderloin: Preheat oven ... and salt. Dip tenderloins in butter and roll in ... Serve with dill dip.
120. BEEF STROGANOFF
Saute tips of beef, then mushrooms in butter until brown. Add flour ... tender. Place sour cream into large bowl and slowly ... 45 minutes. Serves 4.
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