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Results 111 - 120 of 234 for tartar cream
111. COCONUT CREAM PIE
In medium saucepan, combine egg ... form; beat in cream of tartar. Add sugar, one tablespoon ... degree oven for 12 to 15 minutes or until golden.
Chop walnuts fine. Sift flour ... deep bowl with cream of tartar until very stiff peaks form. ... sprinkle generously with salt or with seasoned salt.
Place first 3 ingredients in ... set. Spoon ice cream into shell. Freeze. Serve with ... and cream of tartar in small saucepan. Cover. Place ... 1 1/4 cups sauce.
Combine 2/3 cup sugar, cornstarch, ... egg whites with cream of tartar until foamy. Gradually add the ... refrigerate for several hours before serving.
115. RHUBARB CREAM PIE
Preheat oven to 350 degrees. ... until foamy. Add cream of tartar if desired, beat for 20 ... carefully, until peaks are golden brown. Serves 8.
Cream butter, sugar, eggs, sour cream ... golden brown all over. chill at least 1/2 hour if dough is to be rolled and used with cookie cutters.
117. COCONUT CREAM PIE
Beat egg yolks and gradually ... Beat whites with cream of tartar until frothy, then add sugar gradually. Beat stiff. Brown in 400 degree oven.
118. RHUBARB CREAM PIE
Combine rhubarb, butter and sugar ... Combine egg yolks, cream, sugar and cornstarch and ... and cream of tartar until foamy. Gradually add sugar ... until meringue is browned.
119. COCONUT CREAM PIE
Combine first 3 ingredients in ... room temperature) and cream of tartar at high speed of an ... until golden brown. Cool. Yield: 1 (9-inch) pie.
Cream butter and sugar. Add eggs ... cream, cream of tartar and vanilla. Add this mixture ... freezes well, or keep for a week without freezing.
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