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Results 111 - 120 of 550 for tart shells
111. PEAR ALMOND TART
Prepare poached pears the day ... evenly in chilled tart shell and refrigerate while you prepare ... the oven pears. Serve at room temperature.
112. BLUEBERRY TARTS
Combine 1 1/2 cups blueberries ... blueberries in each tart shell. Completely cover fresh berries ... blueberries to garnish. Yields 6 servings.
113. STRAWBERRY TARTLETS
Reserving about 1/2 cup cold ... to fill 6 tart shells. Mix flour and salt, ... fresh strawberries. Glaze with melted strawberry jelly if desired.
114. FRESH CHERRY PIE
Combine the sugar, flour and salt. Sprinkle 4 tablespoons on the bottom crust. Add almond extract to the cherries and toss with the sugar ...
115. CREAM CHEESE TARTS
Whip whipping cream with a ... moisten. Gently fold into whipped cream. Fill into ready made graham cracker tart shells. Top with cherry pie filling.
116. QUICHE
Beat eggs, soup mix and cream to mix. Line pie shell with cheese. Sprinkle with bacon. ... 15 minutes for tart shells or 45 minutes (or until ... servings or 12 tarts.
117. CHERRY MERINGUE PIE
Place 1/3 cup sugar, cornstarch ... inch unbaked pie shell. Bake at 350 degrees ... and return to oven for 15 minutes or until meringue is set.
118. PEACH TARTS
Combine peaches, sugar, and lemon ... the 6 baked tart shells. Spoon the cold sauce ... with whipped cream and peach slices. Makes 6 servings.
119. BLUEBERRY TARTS
Wash blueberries; drain well. Mix ... lemon juice. Fill tart shells with blueberries, spoon glaze over ... with Cool Whip. Makes 6 to 8 tarts.
120. PECAN TASSIES
Beat butter and cream cheese ... mini-muffin pan. Dip mini-tart shaper in flour; pressing into dough to form tart shell. Preheat oven to 350°F. ... well. Fill tart shells evenly with filling mixture. Bake ... 22 to 24 tarts.
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