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Results 111 - 120 of 240 for tangy mustard
111. TANGY SALAD DRESSING
In a blender or food processor blend all ingredients well. Transfer dressing to a bowl and chill covered at least 24 hours. 2 cups.
112. TANGY FRANK BBQ
In skillet, blend mustard with small amount of tomato ... and pulp, about 7 or 8 minutes. Serve in warm buns or over rice. Makes 4-5 servings.
In large bowl, mix the ... pepper, salt and mustard. Add potatoes, bacon, egg ... 229, protein 8 gm, cholesterol 33 gm, fat 7 gm, sodium 674 mg.
Cook the bacon in a ... combine the honey, mustard, curry powder, salt, and ... about 15 minutes more. Top with crumbled bacon just before serving.
In a large bowl, soak ... Worcestershire sauce, and mustard, plus 1/2 cup water. ... and simmer, covered for 30 minutes, stirring occasionally.
In small bowl, combine all sauce ingredients; blend well. In medium saucepan, cook corn as directed on package. To serve, brush 1/2 to 1 ...
In skillet, blend mustard with small amount of tomato ... minutes. Add cut-up hot dogs in bite-size pieces, then cool until plump, 7-8 minutes.
Cook frozen vegetables for 8 ... small saucepan until thick. Remove from heat and add mustard, stir into vegetable mix. Cover and chill 24 hours.
In small bowl combine all ingredients. Use as barbecue sauce for poultry, beef or pork. Heat any remaining sauce to a boil and serve with ...
120. TANGY SALMON LOAF
Combine ingredients; mix well. Place in a loaf pan and bake at 350 degrees for about 45 minutes.
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