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Results 111 - 120 of 250 for syrup walnuts cake
Sift together flour, soda, cinnamon ... in top of cake with a fork; pour glaze ... hot. Serve warm or store in refrigerator. Makes 16-20 servings.
Sift flour, 2 teaspoons baking ... 55-60 minutes until cake test done when wooden pick ... cup butter, corn syrup and 1/2 teaspoon baking soda ... glaze over cake. Refrigerate.
On a lightly floured surface, ... then mincemeat and walnuts. Roll up from one ... to cool. Brush with corn syrup while warm. Makes 12 slices.
114. PERSIMMON CAKE
In the large bowl of ... baking soda, corn syrup, and butter. Stir constantly ... add vanilla. Beat until frosting is of a spreading consistency.
Sift together flour, soda, cinnamon ... 55-60 minutes, until cake tests done when wooden pick ... store in refrigerator. Yield 16-20 servings.
116. KENTUCKY POUND CAKE
Mix all ingredients. Bake at 325 degrees for 1 hour and 10 minutes. Bring to boil until forms a soft ball. Cover cake.
Drain pineapple well, reserving 1/2 cup juice/syrup. Cream shortening and sugar. ... all. Bake at 350 degrees in an 8"x8"x2" pan for 35 minutes.
Heat oven to 375 degrees. ... smooth. Fold in walnuts. Carefully pour batter over ... springform pan. Turn over carefully when thoroughly cool.
Cream together sugar, oil and ... Add buttermilk, black walnuts, coconut and coconut extract. ... pour over hot cake. Leave in pan 4 hours or longer.
Preheat oven to 350 degrees. ... 60 minutes. While cake is baking make Buttermilk Glaze. ... before you try to remove from pan. Cool completely.
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