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Results 111 - 120 of 647 for swiss steak
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
If you like a lot ... mushroom soup. Cut steak into 5 to 6 serving-size ... dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours.
113. SWISS STEAK
Sprinkle flour, salt and pepper on steak. Pound steak and brown ... ingredients. Cook in Miro-Matic pot for 30 minutes or until steak is tender. Serves 2.
114. SWISS STEAK SUPREME
Remove fat from ground round and sear fat in small amount of oil which acts as a seasoning flavor to meal. Remove fat and turn off heat. ...
115. CROCKPOT SWISS STEAK
Cut round steak into serving pieces; season with ... Add onions, green peppers, and then tomatoes over all. Cover and cook on low 8 to 10 hours.
Mix beef, crumbs, water, put on cookie sheet 3/4 inch thick and freeze about 3/4 hour before using. Cut into large squares. Dip in flour ...
Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter ... to 4 hours (is more tender if left all day). Serves 4 to 6.
118. SWISS STEAK
Cut round steak into serving pieces. Pound flour, ... while baking. Bake in a slow oven (300°F) for about 3 hours. Serve with mashed potatoes.
119. SWISS STEAK
Pound 6 tablespoons seasoned flour ... round or flak steak (1 1/2 inch thick). Brown ... hour. To cook down sauce to a rich thickness. Serve hot.
120. OVEN SWISS STEAK
Combine salt, pepper, onion, mushrooms and tomato sauce. Pour over steak. Bake at 350°F for 1-1/2 hours.
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