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Results 111 - 120 of 152 for sweet pickles using alum
111. SWEET PICKLES
(Should have enough to pack a gallon jug solid). Slice cucumbers into gallon jug until packed tight. Add 1 cup uniodized salt and fill with ...
112. SWEET CHUNK PICKLES
Makes 12-14 pints. Put cucumbers ... 1 tablespoon of alum, pour over cucumbers (weight ... Process in boiling water bath (215 degrees) 5 minutes.
113. SWEET PICKLES
Wash small to medium size cucumbers and pack in 1/2 gallon jar. Add ingredients. Finish filling jar with cool water. Seal jar. Let stand 2 ...
Dissolve 3 cups salt in ... boiling water with 1 box alum, and let set 24 hours. Drain and cover with clear boiling water, and let set 24 hours.
115. 14 DAY SWEET PICKLES
Cover with: 2 c. canning ... drain and wash pickles in cold water, then cut ... with 1 tablespoon alum. Do this 3 days ... Makes 12 to 14 pints.
Cut lengthwise in halves and ... halves with water using 2 quarts water and 4 teaspoon alum. Heat gradually to boiling ... spices instead of whole.)
Make a Brine water strong ... Prepare a strong alum water by adding 2 teaspoon ... Sometime you do not have enough syrup and have to make more.
Melt brine of a proportion ... 1 tablespoon powdered alum and pour over the drained pickles. On the 4th morning, ... boiling liquid. Seal at once.
119. 14 DAY SWEET PICKLES
1. Dissolve 2 cups pickling ... Dissolve 1 tablespoon alum in 1 gallon boiling water. ... fourteenth day, pack pickles in jars and process for 5 minutes in boiling water bath.
120. 16 DAY SWEET PICKLES
Wash and soak whole in ... and soak in alum solution for 24 hours. (1 ... enough to cover pickles.) Pour boiling hot over ... boiling syrup and seal.
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