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Results 111 - 120 of 650 for sweet meatballs
Mix everything for meatballs together with hands. Form into ... skillet every 5 minutes to coat and brown balls evenly. Makes 60 (1 inch) meatballs.
Combine first 8 ingredients. Shape ... clear, pour over meatballs and serve warm. Can use sauce for Chinese sweet and sour pork, but reduce sugar.
Place meatballs in a 9 x 13 dish. Blend last 4 items together. Place on top of meatballs. Heat at 350°F for 1 hour.
Mix ingredients for meatballs and roll into balls. Place in baking pan. Mix Sweet and Sour ingredients and pour ... 350 degrees for 45 minutes.
Mix well and form into small meatballs. Brown meatballs; pour off excess grease. Add sweet and sour sauce and simmer in crock pot, stirring frequently.
Combine pineapple syrup with chicken broth, brown sugar, vinegar, soy sauce, catsup and cornstarch. Cook; stirring until thickened. At this ...
Mix sausage, beef, egg, parsley, ... Shape in tiny meatballs. In skillet on thermostatically ... chafing dish. Makes about 6 1/2 dozen meatballs.
Mix everything except ginger ale and chili sauce. Mix as for meat loaf. Use a little water or tomato juice to moisten. In large pot, put ...
Mix first seven ... Form into small meatballs. In large pot combine remaining ingredients. Add meatballs, bring to boil, and simmer for an hour.
120. SWEET-SOUR MEATBALLS
Combine all ingredients; shape in bite size meatballs; brown. Mix brown sugar ... Simmer 5 to 10 minutes. Serve. Makes 4 to 5 dozen meatballs.
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