Results 111 - 120 of 695 for sweet cheesecake

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Combine the cookie crumbs and ... blend in melted semi-sweet chocolate. Pour the chocolate batter ... chocolate curls if desired. Serving Size: 12

In small saucepan, melt chocolate chips. Set aside to cool. In large bowl beat cream cheese, sugar, and butter until smooth. On low blend ...

Generously grease 9 x 3 springform pan with butter. Place pan in center of a 12 inch square of foil and press up around side of pan. ...

Preheat oven to 325°F. Coat a 9-inch spring-form pan with nonstick vegetable oil spray. Combine crumbs and sugar; stir in butter. Press ...

Allow cream cheese, sour cream and butter to come to room temperature. In a large mixing bowl, blend together all ingredients except eggs. ...



Adjust oven rack to center ... machine running, drop semi-sweet chocolate pieces through food chute. ... at least 4 hours preferably overnight.

CRUST: Heat oven to 350 ... minutes or until cheesecake jiggles slightly in middle only. ... flavored with 2 tablespoons Grand Marnier liqueur

Preheat oven to 350 degrees. ... melt 2 ounce semi-sweet chocolate with 1/4 cup whipping ... thickened and smooth. Remove and spread over cheesecake.

Heat oven to 350 degrees. Grease and flour bottom only of 9 x 13 inch pan. Lightly spoon flour into measuring cup; level off. In large ...

Combine crumbs and butter. Press into bottom and sides of springform pan. Bake at 350 degrees for 10 minutes. In heavy saucepan (or double ...

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