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Results 111 - 120 of 3,990 for sugar pickles
111. MUSTARD PICKLES
Wash vegetables. Cover with a brine made by mixing 1 quart water with 1/2 cup salt. Cover and allow to stand in a non-metallic container ...
Boil all ingredients for 10 minutes (full boil). Pour over 12 hard boiled eggs and red beets. Place in jar with tight lid. Refrigerate. ...
Clean and scrub the cucumbers. ... of the vinegar, sugar and spices. Boil for 5 ... the liquid. Pack pickles into canning jars. Reheat the ... minutes (pints and quarts).
114. PICKLED PEACHES
Tie the cinnamon and mace ... a syrup of sugar and vinegar and boil for ... lids finger tight. Process for 25 minutes in a boiling water bath.
115. SWEET PICKLE RELISH
Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered in a cool place. The next day, ...
Wash, peel and slice cucumbers. ... Bring vinegar and sugar to boil. Mix mustard, turmeric ... Process pints for 10 minutes, quarts 15 minutes.
117. BEET PICKLES
Cook beets and remove skins. Add sugar and spices to vinegar and ... headspace. Adjust seal and process for 30 minutes in a boiling water bath.
Wash beets; cut off leaves and stems, leaving about 1 inch of the root end. Cook until tender. Drain and skin. Boil together for 10 minutes ...
Mix together and bring to a boil. Pour over pepper rings packed in jar. Approximately 1 quart.
120. PICKLED BEETS
Wash beets. Place beets in ... and slice. Combine sugar, vinegar and spice in ... bring to boil again. Simmer 5 minutes. Put in jars and seal.
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