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Results 111 - 120 of 266 for sugar chiffon cake
In a small bowl, beat whites with 1/2 cup sugar (1 tablespoon at a time) ... confectioners sugar; add beaten egg white and vanilla. Beat until smooth.
Combine cake meal, potato starch, sugar and salt in a bowl. ... in a moderate oven (325 degrees) 1 hour and 10 minutes. Invert pan immediately.
113. LEMON CHIFFON CAKE
Preheat oven to 325°F. In ... reserving 1/4 cup sugar and stir together. In a ... minutes or until cake tester inserted in center (or ... 2 tablespoons lemon juice.
114. COCONUT CHIFFON CAKE
Measure sifted flour, baking powder and sugar into sifter. Combine oil, egg ... or angel food cake). Gradually fold the batter ... and gently remove cake.
115. MARBLE CHIFFON CAKE
Sift together first 4 ingredients. ... minutes or until cake tests done. Invert cake in ... add half the sugar, blending well. Add egg ... with nuts if desired.
116. MARBLE CHIFFON CAKE
Add in well of flour, sugar, salad oil, egg yolks, ... In ungreased tube cake pan, alternate light batter with ... 350 degrees for 10 minutes.
This light-as-air classic cake is a perfect springtime treat. ... 325°F. Sift flour, sugar, baking powder and salt ... sugar. Makes 16 servings.
Mix and press into the ... 5 teaspoons of sugar, until stiff. Add to ... baked part of the cake and refrigerate. Put Cool Whip and nuts on the top.
119. LEMON CHIFFON CAKE
Sift flour, baking powder, sugar and salt together into small ... Have eggs at room temperature and do not use plastic utensils for best results.
To prepare crust, combine pecans, ginger, brown sugar, lemon rind, and egg ... pan. To prepare cake, beat cream cheese until ... 1 inch is clean.
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