Substitutions - Recipes - Page 12

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Results 111 - 120 of 184 for substitutions

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111. SUBSTITUTE FOR NUTS

Oatmeal, browned in a small amount of butter. Makes an economical substitute for chopped nuts in cookie, cake and pie recipes.

112. SEASONED SALT SUBSTITUTE

Combine all the ingredients in a small bowl. Pour into a salt shaker and use in place of salt. Yields: 1/2 cup.

113. SALT SUBSTITUTE

Mix all above ingredients. Sprinkle on meat, poultry, vegetables, etc.

114. SPICE OF LIFE SALT SUBSTITUTE

Combine all ingredients and mix thoroughly. Makes 1/4 cup.

115. SALT SUBSTITUTES SEASONING

Combine in a salt shaker. When using crumble to release fragrance and flavor.

116. SALT SUBSTITUTE

Mix all the ingredients and keep in your salt shaker.

117. SALT SUBSTITUTE

Mix well, put in shaker and use as needed.

118. "SPICE OF LIFE" SALT SUBSTITUTE

Combine all together. Use this in place of salt.

119. SALT SUBSTITUTE (SPICY)

Crush or grind all together. Cover tightly. Let stand overnight before using. For table use store in shaker. Be sure herbs are finely ...

120. SALT SUBSTITUTE

Mix well, put in shaker and use as needed.

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