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Results 111 - 120 of 362 for stuffed chicken breast cheeses
Pound chicken breasts to 1/8 inch thickness. Place ... until golden 12 to 15 minutes. Substitute Stuffings: Salami, ham and/or varied cheeses.
In medium skillet, over low ... skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
Preheat oven to 350°F. Combine ... mix thoroughly. Rinse chicken breasts and pat dry. Pound slightly ... longer runs clear when pierced with a fork.
Preheat oven to 400 degrees. Pound the chicken breasts between 2 sheets of waxed ... Uncover and bake for 15 minutes longer. Serve hot. Serves 4.
Pound chicken breasts (skin has been removed) very ... seal all edges. Bake on baking sheet at 400 degrees for 25-30 minutes. (Use 6, freeze 6.)
Pound the chicken breast halves until 1/4 inch thick. Mix cheeses and chopped onion thoroughly. Place ... place in center with cheese mixture.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... per serving. 15 grams fat. 121 milligrams cholesterol.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
1. Heat oven to 350 ... skin from each chicken breast, using fingers to form ... desired, broil several minutes to brown skin. Serve hot. Serves 4.
Combine ricotta cheese, spinach, Parmesan ... well. Gently separate chicken skin from flesh, forming a ... pick. Place chicken breasts, skin side up, in ... serving. Yield 8 servings.
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