Results 111 - 120 of 257 for strawberry vanilla layered cake

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Cream butter and sugar until ... butter, eggs and vanilla. Add combined dry ingredients ... or 9 inch layer pans. Bake at 350 degrees ... until light and fluffy.

Crush cookies in food processor. ... pudding, cheese and vanilla. Add milk. Mix together ... in Cool Whip. Layer crumbs on bottom of clean ... using garden tool shovel.

Preheat oven to 300 degrees. ... in an even layer. Refrigerate the crumb crust ... cheese, lemon zest, vanilla, and the remaining 1 ... inches. Let the cake rest in the oven for ... saucepan, whisk the strawberry jelly with the arrowroot until ... or at room temperature.

Slice strawberries and place on ... until smooth, and vanilla. Fold in whipped topping, blending well. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover ... at least 4 hours.

Butter bottom and side of ... egg yolk and vanilla. Mix with pastry blender. ... dough into even layer over bottom of prepared pan. ... off oven; leave cake in UNOPENED oven for 1 ... Using 1/2 cup strawberry jelly for a glaze, heat ... Makes 12 generous servings.



This is a recipe from ... quite a delicious strawberry cake. Makes 12 servings. Heat ... in water and vanilla. Mix flour, cornstarch, baking ... greased and floured layer pans, 8 x 1 1/2 ... refrigerate. Proceed with recipe.

Combine crushed vanilla wafers and melted butter. Press ... sugar; mix well. Layer over wafers. Next layer, the ... pecan pieces. Chill 1 hour.

Combine crumbs, powdered sugar and ... eggs, sugar and vanilla until fluffy. Pour onto crumb layer. Bake in preheated 350 ... filling for layer cake. Place 1 cup sliced ... set. About 2 hours.

In a large bowl, beat ... a trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.

Preheat oven to 450 degrees. ... 1/2 inch round cake pans. To make cake, combine ... milk, egg and vanilla, and add to flour ... Top one cake layer with half of the topping ... until serving. Serves 12.

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