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Results 111 - 120 of 134 for stewed apples
111. MINCEMEAT
Boil stew meat 1 hour, grind or ... Pare and chop apples. Wash currants and raisins. ... degrees about 1 hour. Will keep in refrigerator for weeks.
Cook rice until tender in salted, boiling water. Drain and blanch in cold water. Cook chicken until tender. Cool, remove meat and dice. ...
113. FRUIT AND NUT BALLS
Combine all ingredients in bowl ... balls. Keep refrigerated. NOTE: If prunes and/or apples are stewed in apple juice, the honey can be decreased.
114. GERMAN BEEF SUPPER
Brown meat in hot Crisco. Add apple, carrot, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf, and thyme. Cover and ...
115. SENEGLESE
Brown onion and meat in olive oil. Drain oil off. Add curry powder and enough water to cover meat. Cook until tender. Add apple and ...
116. CIDER STEW
Combine flour, salt, pepper and thyme. Coat meat with flour mixture. In a Dutch oven brown meat, half at a time, in hot vegetable oil. ...
117. APPLESAUCE CAKE
Put enough warm water on ... sugar together. Add stewed apples; add egg and mix ... fire. Beat a minute. Add coconut and flavoring. Spread on cake.
118. SPICED APPLE MUFFINS
Sift dry ingredients, add sugar ... lightly beat, add stewed apples, then tip this mixture ... at 450 degrees for 10-15 minutes. Yields 18-24.
119. CIDER STEW
Brown meat in flour and thyme and oil. Simmer meat for 2 hours in apple cider, water, and vinegar. Add potatoes, carrots, onion, and ...
120. CIDER STEW
Coat meat with flour and spices and brown in large saucepan in hot oil. Stir in cider, water, vinegar, cut up carrots, celery and onions. ...
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