Stew Sherry - Recipes - Page 12

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Results 111 - 120 of 223 for stew sherry

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111. FRENCH BEEF STEW

Combine all ingredients except peas. Put in greased baking dish or crock pot. Bake, covered at 250 degrees for 6 hours. Last 20 minutes add ...

112. EASY DAY CASSEROLE

Mix all ingredients in casserole. Cover and bake at 265 degrees for 3 hours. Add mushrooms, if desired, and a package of frozen mixed ...

113. CORNED CRAWFISH

Cook rice according to box in 2 quart pan. 2 cups of water in 2 quart pan with lemon juice and shrimp boil. Bring water to a boil. Add ...

114. MUSKY AND WALLEYE STEW

Combine all ingredients in a large casserole. Cover and bake at 325 degrees for 3 hours. Serve on top of noodles.

115. SHERRY BEEF

Place all ingredients in casserole and bake for 6-8 hours at 200 degrees. Or bake at 325 degrees for 4 hours.

116. HEARTY BEEF STEW

Brown meat in a small amount of vegetable oil; drain off any excess. Combine all ingredients except beans, peas and potatoes. Bake in a 250 ...

117. LAZY BEEF STEW

Combine all ingredients except peas and potatoes in large, greased baking dish with cover. Bake at 250 degrees for 6 hours. Put in potatoes ...

118. SWEET BASIL STEW

Put oil in large Dutch ... Add tomatoes, basil, sherry, sugar and 1 cup ... for 40 minutes longer or until potatoes and carrots are fork-tender.

119. BEEF STEW

Mix together and bake, covered, at 300 degrees for 3 to 3 1/2 hours. Serve over rice or noodles.

120. GLORIFIED BEEF STEW

Flour meat and brown in cooking oil. Combine all other ingredients in a Dutch oven. Cook for 3 hours at 325 degrees. Serve over creamed ...

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