| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 472 for steamed eggs
This 100+ year old recipe ... will do) and steam over water for 2 hours. ... topping for chocolate steamed pudding. Refrigerate until serving time. Spoon over warm pudding.
Mix together all ingredients and ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
113. STEAMED SHRIMPS
De-vein and remove appendages from ... least 1 hour. Steam shrimp and marinade for about ... additional minute. Pour over shrimp and serve hot.
114. STEAMED SUET PUDDING
Mix together brown sugar and suet; stir in egg and milk. Sift dry ingredients ... mold to prevent steam (which collects on cover) from ... Remove pudding from steamer.
115. STEAM PUDDING
Cream first 3 ingredients and ... water. Cover to steam and boil for 2 hours. ... cold water. Beat egg with sugar and combine with ... thick (do not boil).
Melt 2 ounce chocolate with ... sugar. Beat 1 egg until light. Add sugar gradually. ... Cover closely and steam for 1 hour. Serve hot ... it thoroughly. Serves 4.
117. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
Sift first 6 dry ingredients ... orange juice and egg; add to dry ingredients. ... Cover tightly and steam by placing on a rack ... until mixture is fluffy.
120. STEAMED VEGETABLES
Steam first 10 vegetables for 1/2 ... more minutes. Pour over brown rice and top with Monterey Jack cheese. Place in oven until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables