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Results 111 - 120 of 771 for steaks vegetables
111. PEPPER STEAK
In large pan, brown steak in oil, tossing every few ... minutes. Add tomatoes last, simmer for an additional 10 minutes. Serve over prepared rice.
112. SPANISH RICE STEAKS
Coat steaks with flour. In skillet, brown ... rice and sugar. Mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes. Serves 4.
113. SWISS STEAK
Pound steak between wax paper to 1/2-inch ... simmer 1 1/2 hours. Add carrots; cover and simmer for 1/2 hour or until tender. Makes 6 servings.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... gravy with steaks and rice or potatoes. Yield: 4 servings.
Place in non aluminum pan. ... 24 hours, turning steaks occasionally. Barbecue high heat 4 ... with salt and pepper. Can be prepared day ahead.
116. CHINESE PEPPER STEAK
Cut steak in pencil thin strips, 2 ... longer. (Cook long on low heat if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.
117. MINUTE STEAKS
1. Sprinkle steaks on both sides with salt ... Stir into skillet. Cook, stirring constantly, until mixture thickens and boils. Pour over steaks.
118. STUFFED FLANK STEAK
About 2 hours before dinner. ... unscored side of steak. Roll up lengthwise enclosing ... Remove string. Serve meat sliced 1" thick. Pass the gravy.
119. SWISS STEAK
Cut steak into four pieces, trim fat. ... celery salt and onion rings. Salt and pepper to taste. Cover and cook over a low heat for 1 1/2 hours.
Combine flour, salt and pepper. Dredge steaks in flour mix. Beat together ... cheese. Continue baking 3 to 5 minutes or until cheese melts. Serves 6.
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