Results 111 - 120 of 227 for spiced nuts

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Beat egg white until frothy, ... sugar, salt, and spices. Pour over pecans and ... cookie sheet. Cool on waxed paper. Store in airtight container.

Beat egg white slightly. Add ... bowl; stir until nuts are coated. Mix sugar, salt ... hour. Stir once or twice while baking. Yield about 6 cups.

Combine first 6 ingredients in ... from heat; add nuts, stirring well until coated. ... on waxed paper; separate with fork. Cool. Yield: 2 cups.

In a large bowl, mix ... water; pour over nuts; stir to coat. Mix: ... coated. Spread nuts on greased baking sheet. Bake at 250 degrees for 1 hour.

Put all above except nuts in fry pan on "high" ... medium. KEEP STIRRING until all liquid is all coated on nuts. Spread nuts on waxed paper to cool.



Mix all the above ingredients until nuts are covered. (I do it ... sprayed with Pam and bake 45 minutes in 250 degree oven. Turn every 15 minutes.

Beat egg white with water until frothy, but not stiff. Coat pecans in egg mixture. Mix sugar, salt, and cinnamon together; stir carefully ...

Boil mixture until it forms a ball; add nuts. Remove from heat and ... apart when cool. (Again half toasted nuts make the result even tastier.)

Boil sugar, milk, salt and ... degrees, soft ball stage. Remove from heat, add nuts and vanilla, stir and pour onto waxed paper and separate nuts.

Add all ingredients except nuts. Bring to a boil ... nuts as soon as you pour out. Note: Caution - do not stir too much or it will become grainy.

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