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Results 111 - 120 of 1,230 for sour cream coffee
Combine. Put 1/2 of topping on half of the batter. Add remaining batter and rest of topping. Bake at 325 degrees for 45 minutes.
Mix together (except for filling). Pour half of batter into a well greased tube pan. Sprinkle half of filling over it. Add rest of batter. ...
Preheat oven to 350°F. Lightly ... comes out clean. Cool. Turn coffee cake out of pan and cool completely before cutting. Serve crusty side up.
Mix coffee cake ingredients together. Mix streusel ... 350 degrees. Use cookie sheet or 3 individual pans. Drizzle with powdered sugar frosting.
Mix above ingredients in order ... cake pan. Make filling: Mix and put over top of coffee cake. Bake 350 degrees, 40 minutes or until tests done.
Cream butter and sugar well. Add ... cinnamon to taste. This makes 4 nice size coffee cakes. Good after frozen. Bake at 350 degrees until done.
About 3 hours before serving or early in day: 1. In a small bowl, mix walnuts, cocoa, cinnamon and 1/3 cup sugar. Set aside. Preheat oven ...
Mix all ingredients together. Beat with electric mixer until smooth. Mix together. Pour 1/2 of the batter into small size tube pan which ...
Cream the sugar and butter. Beat ... alternately with the sour cream. If mixture is too ... preceding toppings, adding 1 tablespoon grated lemon rind.
Mix nuts, cinnamon and 1/2 ... to 375 degrees. Cream butter and add 1 cup ... batter, alternately with sour cream. Spread half of batter ... of pan before removing.
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