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Results 111 - 120 of 270 for sliced beef roll ups
The meat should be cut into 4-6 thinly sliced portions in rectangular shape. Pound ... Place bacon, pickle slices and mustard over each. Sprinkle with marjoram. Roll up, dredging outside of each ... slowly add the beef broth. Simmer until thickened. Pour ... 1/2 hours. Serves 4-6.
112. BEEFY PARTY ROLL
Shape all ingredients into a ball, saving part of the chopped beef to coat the outside. Serve with crackers.
The length will vary according to the size of your slices. (You could ask butcher ... drain. 4. Spread beef on a chopping board and ... to hold the roll together while cooking. Dust outside ... heat. Serve with garnish.
Combine ground beef and other ingredients in order given. Shape into oblong roll and place on cutting board. ... cooking. Good on hamburger buns.
Dijon-Pepper Spread: In bowl stir ... olives, peppers, roast beef and 1 lettuce leaf. Roll tortilla from filled side, so ... Repeat for remaining rolls.
116. BEEF ROLL UPS
Pound meat thin; cut into ... of meat and roll. Tie with string. In ... rolls and baste occasionally, 1 1/2 hours or until done. Makes 6 servings.
117. ITALIAN BEEF ROLLS
1. Between two sheets of wax paper pound each slice of meat as thin as ... slices, dividing evenly. Roll up each piece and secure ... heated plates and serve.
118. BRAISED BEEF ROLLS
Slice steak into pieces about 3 ... onion, parsley mixture. Roll meat tightly and tie with ... in flour. Brown beef rolls lightly, a few at ... meat before onion mixture.
119. ITALIAN BEEF ROLLS
Pound meat with a mallet ... oregano. Overlap salami slices and 1 slice cheese, cut ... each steak piece. Roll up jelly-roll fashion, tucking ends ... remainder in gravy boat.
Mix beef, salt and vegetable flakes. ... bacon or ham. Roll up as in a jelly ... meat and bake in 350 degree oven for 20 to 30 minutes. Serves 4.
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