| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 239 for sirloin tip thin steak
111. BUL GOGI
Combine soy sauce, onions, garlic, ... Cut meat in thin 1-inch strips and place in ... tablespoons water. Broil or put on barbecue. Good with white rice.
Partially freeze steak. Slice diagonally across the ... onions and broth mixture. Cook 2 minutes or until thickened. Serve over rice. Serves 4-6.
113. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 1/2" wide strips; then cut each strip across the grain into 1/8" thick ...
114. BROIL STEAK DOGS
Slice sirloin tip steak in pieces about 1"x1" and ... broil, bake and serve pan and broil on all sides until bacon is crisp. Serve in a wiener bun.
Tenderize steak or pound until thin. Cut into 2 x ... carrots and cook 15 minutes longer or until meat is tender. Spoon over rice. Makes 4 servings.
116. BEEF SALAD GONDOLAS
Cut steak into 1/8" strips. Combine beef ... Pepper Vinaigrette. Cut thin slice off top of each ... small bowl until well blended. Makes 3/4 cup.
117. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...
118. JAPANESE SUKIYAKI
Cut steak across grain, on diagonal, into ... longer, tossing constantly. Serve immediately with hot rice and remaining sauce. Makes 4 to 6 servings.
In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30 to 60 ...
In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30-60 minutes. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables