Mix chicken base and water; ... 5 minutes. Add cabbage, green pepper and celery; ... and stock to simmer. Make roax with butter ... Serve. Makes 2 gallons.
Cut bacon into about 6 ... 5 cups of cabbage thin as possible and brown ... and let all simmer until potatoes are nearly done. ... bacon pieces as garnish.
1. Heat oil in large ... reduce heat and simmer, covered 2 hours. 4. Add potatoes and cabbage to meat mixture; simmer covered ... are tender. Serves 4.
Melt butter in 4 quart kettle. Rinse cabbage in cold water and drain ... nutmeg. Cover and simmer about 10 minutes. Add rice and continue simmering covered 15 to 20 minutes ... with the grated cheese.
Place ribs and soup bone ... 1/2 hours on simmer. Remove meat from stock; ... Add head of cabbage (shredded) and tomato paste; simmer ... Serve with sour cream.