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Results 111 - 120 of 126 for shrimps scallops
111. SCALLOP CASSEROLE
Saute mushrooms in butter. Drain. ... quart casserole. Add scallops and garlic salt. Top with ... Bake uncovered in 325 degree oven for 1 hour.
112. KUNG PAO SCALLOPS
Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...
Grease a 3 quart casserole. ... mushrooms, 1/2 crab, shrimp, lobster and remaining crab. ... prepared according to package directions. Serves 6-8.
114. SCALLOPS PARISIENNE
In large saucepan combine scallops (or shrimp), wine, salt and pepper. ... heat and stir in cheese. Mix well. Serve over rice or linguini. Enjoy!
115. SCALLOPS WITH BUTTER
Thaw seafood, if frozen. Cut large scallops in half, or peel and devein shrimp. In a 1 1/2 ... teaspoon prepared mustard to butter before cooking.
116. SCALLOPED SCALLOPS
Butter baking dish. Put in ... Add layer of scallops, then shrimps, etc. and 1 can ... Pour over entire mixture. Bake for 3/4 hour at 375 degrees.
Prepare broth as follows: Saute ... the soy sauce, scallops, mushrooms, scallions, and bell ... pour hot broth into bowls and serve. Serves: 6.
118. SCALLOPS
Arrange scallops in a shallow baking dish. ... degrees for 25-30 minutes. Blend crackers and butter and spread over scallops. Bake 15 minutes more.
Simmer peppers, onions and celery ... 5 minutes. Cut scallops in 2 or 3 pieces. ... Add milk, defrosted shrimp soup, pimentos and seasonings. Pour ... 4 or 5 servings.
Butter a casserole dish and ... pour over the scallop mixture. Sprinkle over all a ... grated Swiss cheese. Bake in 400 degree oven for 20 minutes.
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