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Results 111 - 120 of 131 for shrimp peas carrots
111. CHINESE RICE
Cook rice; drain. Put rice ... next 3 ingredients (peas, carrots, and scallions). Cook 3-5 ... sauce, seasonings, and shrimp. Cook an additional 5 minutes on low heat. Serve.
Combine shrimps with tossing mixture. Fry and ... rice wine. Simmer for 10 minutes or until vegetables are cooked. Serve on top of steaming rice.
113. SHRIMP SALAD
Combine first 6 ingredients. Mix ... add pimento olives, radishes, green pepper. Three cups of chicken or turkey. May be used in place of shrimp.
Add bay leaf, peppercorns and ... large pot. Steam carrots in steamer basket over gently ... broccoli stalks. Place shrimp in layers in steamer. Cover ... Add dill and vinaigrette.
Mix all ingredients together.
116. FRY RICE
Chinese sausage or BBQ pork ... cooker. Boil the peas, carrots for about 5 minutes. Mix together shrimp, peas, carrots, soy sauce ... Ready to serve. Enjoy!
117. DEL - BON SALAD
In 2 1/2 quart salad bowl combine peas, beans, carrots, celery, green pepper, tomatoes, onions, olives, shrimp and eggs; toss gently to ... 10 to 12 servings.
118. BOK EUM BOB
Cook the rice. Clean the shrimp, devein with toothpick or ... the onion and carrot; chop or cut them ... and cut the pea pods in half; stir fry ... serving. Makes 6 servings.
119. CHUCK'S SALAD
this in intended to be a main dish around which the meal is based. Be reasonable on the portions so that you don't overpower it with one ...
Soak black mushrooms for 30 ... wine. Cook the carrots, mushrooms, and bamboo in ... flavor. After stir-frying shrimp and pea pods, add them to the ... fried egg and nori.
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