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Results 111 - 120 of 175 for shrimp flavor
111. SEAFOOD LASAGNA
Thaw crab flavored fish, if ... thickened. Stir in shrimp; set aside. For cheese ... of heated through. Let stand for 15 minutes before serving.
Coat a non-stick skillet with ... Peel and devein shrimp. Place in a shallow ... each side or until pink. Squeeze lemon over shrimp. Serves 4.
Mix shrimp, 1 teaspoon cornstarch, ginger ... 2 tablespoons butter flavor Crisco in large skillet over ... over rice, if desired. Serves 4 to 6.
114. CABBAGE RAMEN SALAD
Roast for 10 minutes on a cookie sheet almonds and sesame seeds at 350 degrees. Chop green onions. Mix dressing ingredients together. ...
115. CABBAGE CRUNCH
(Chicken or oriental flavor noodles. Do not cook; break ... noodles and meat. Mix dressing ingredients and toss with salad just before serving.
116. SHRIMP CREOLE
Chop all vegetables and mix with other ingredients, except shrimp. Bring to a boil ... simmer 10 minutes, stirring occasionally. Serve over rice.
117. SEAFOOD LASAGNA
Thaw fish, if frozen; cut ... thickened. Stir in shrimp. Set aside. For cheese ... thoroughly. Let stand 15 minutes before serving. Yield: 6 to 8.
118. BAKED STUFFED SHRIMP
Peel shrimp. Make a cut lengthwise ... mixture on each shrimp. Pour enough wine to cover bottom of baking dish. Bake at 350 degrees for 18 minutes.
Mix all ingredients. Serve with crackers or vegetables.
Fry sliced onions until light brown in oil or butter. Mix curry powder with 1/2 c. water until it is a paste. Add to the onions and fry for ...
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