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Results 111 - 120 of 145 for shrimp butter garlic broth
111. SHRIMP CURRY
Make curry sauce: In hot butter in large skillet, saute chopped onion, chopped apple, garlic and curry powder until the ... stir in chicken broth, lemon juice and bring ... it occasionally. Cook shrimp in 1 quart boiling water, ... with fluffy white rice.
112. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter until onion is tender. Add tomatoes, broth, water, rice, bay leaf, ... 15 minutes). Add shrimp, olives, and green peppers. ... 6 to 8 servings.
113. SHRIMP JAMBALAYA
Heat butter in a large heavy skillet ... Stir in chicken broth and next seven ingredients. Cover ... tender. Mix in shrimp and remaining green pepper. Simmer, ... substituted for the ham.
114. SHRIMP STROGANOFF
Cook shrimp-shell-set aside. Make a white sauce with the chicken broth, butter and flour Melt into this ... mushrooms (drained). Add garlic and grated onion. No salt. ... under broiler until heated.
115. SHRIMP SCAMPI
Clean, shell and butterfly shrimp. Dip butterflied shrimp in ... saucepan, combine minced garlic, oil, green onion, butter, beef broth and wine. heat and mix ... 6 shrimp per person.
116. SHRIMP STROGANOFF
Cook 1 1/2 pounds shrimp, shell and set aside. ... sauce with chicken broth, butter and flour. Melt into this ... mushrooms drained. Add garlic, NO SALT and onion. ... cheese. Run under broiler.
117. JAMBALAYA
In a large pan, saute ... pepper, celery in butter until tender. Add garlic. Add shrimp and cook for 5 minutes. Then add tomatoes, chicken broth, salt, cayenne, seasonings, and ... juice if becomes dry.
118. JAMBALAYA
In a large pot, melt butter and brown chicken. Remove from ... green onions and garlic. Cook 5 minutes. Add ... smooth. Add tomatoes, broth, seasonings and rice. Strip ... 30 minutes. Add shrimp; cook 5 minutes longer. Serves 6-8 people.
Saute onion, pepper, celery and garlic in butter. Add bread crumbs and cornbread crumbs, seasoning, shrimp, crab, chicken broth and egg. Mix and stuff ... golden brown. Serve hot.
120. CREOLE JAMBALAYA
Melt butter in large pot. Add ham, onions and garlic. Cook until lightly browned. ... except rice and shrimp. Bring to boil. Gradually ... is absorbed. Add shrimp.
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