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Results 111 - 120 of 3,580 for shredded potatoes
Add water and chicken broth ... Wash and peel potatoes, cut into bite size. ... mash potatoes with potato masher to desired texture. Serve ... in the last hour.
Prick potatoes all over with fork. Microwave ... salsa. Top with fat-free sour cream. CALORIES per potato: 353 FAT: 6 grams, PROTEIN: 22 grams.
Peel potatoes if you want. Its not ... in) and begin mashing potatoes while gradually adding milk/butter and shredded cheese. Serve and enjoy!
Brown pork chops, sprinkle with ... salt. Stir in potatoes, 1/2 cup cheese and ... and bake 5 to 15 minutes longer, uncovered. Makes 6 servings.
In a 3 to 4-quart Crock-Pot, mix potatoes, onion, celery, broth and ... milk; stir into potato mixture. Increase heat setting to ... with pepper if desired.
Cut potatoes into 1/2 inch cubes. Combine ... pepper; pour over potato mixture and toss. Refrigerate several ... few green olives if desired.
Preheat oven to 350°F. Coat ... cooking spray. Pierce potatoes with fork, microwave according to ... chives. Better than regular mashed potatoes.
Boil potatoes until done. Boil eggs. Chill ... will serve a large group of people. If there are leftovers, they're even tastier the next day!
Preheat oven to 350°F. Cube potatoes and soak (in lightly salted ... additional 20 minutes. Remove and let cool for 5 minutes before serving.
Thaw potatoes; mix all ingredients except ... Bake 40 to 60 minutes at 350°F, uncovered. Can be made ahead and put in refrigerator before baking.
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