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Results 111 - 120 of 3,580 for shredded potato
Prick potatoes all over with ... with remaining salsa. Top with fat-free sour cream. CALORIES per potato: 353 FAT: 6 grams, PROTEIN: 22 grams.
Add water and chicken broth ... mash potatoes with potato masher to desired texture. Serve ... frozen mixed vegetables if desired in the last hour.
Peel potatoes if you want. ... cooked them in) and begin mashing potatoes while gradually adding milk/butter and shredded cheese. Serve and enjoy!
Cut potatoes into 1/2 inch ... pepper; pour over potato mixture and toss. Refrigerate several ... parsley, and a few green olives if desired.
Brown pork chops, sprinkle with seasoning salt. Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoning salt. Stir in potatoes, 1/2 ...
Boil potatoes until done. Boil eggs. Chill both overnight. Next day, peel potatoes and dice into 1/2-inch chunks. Put them into your ...
Preheat oven to 350°F. Cube potatoes and soak (in lightly salted water) for about 5 to 10 minutes. In a saucepan, melt butter and add flour ...
In a 3 to 4-quart ... milk; stir into potato mixture. Increase heat setting to ... Stir in cheese until melted. Sprinkle with pepper if desired.
Preheat oven to 350°F. Coat a 13"x9" baking dish with cooking spray. Pierce potatoes with fork, microwave according to microwave ...
Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve some cheese for top. Put in buttered 9x13-inch pan. Sprinkle cheese ...
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