Make a ROUX by heating ... sugar, red pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... Serve over fluffy rice. You may sprinkle gumbo ... gumbo is the roux!!!
Shell shrimp, devein, wash and dry ... minutes. Stir in sherry and Worcestershire sauce. Combine cream ... 1 minute. Add rice, toss with fork to ... just to brown slightly.