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Results 111 - 120 of 139 for shell clams
111. CLAMS OREGANATO
Mix crumbs, cheese, oregano and ... set aside. Open clams with clam knife. If difficult, ... juice and half shell with clam. Discard empty shell. ... clams will become tough.
Fill dishes shaped as shells or clam shells. Put piece of bacon on top. Put under broiler until bacon is cooked.
113. BAKED CLAMS
Scrub clams. Steam until water boils and clams open. Save shells. Chop clam meat finely. ... Bake at 350 degrees for 15-20 minutes or until hot.
Bring cheese to room temperature. ... leaving a thin shell. Whip cheese and sour ... smooth; blend in clams, milk, parsley, and onion ... 1 1/2 cups spread.
115. STUFFED CLAMS
1. 4 quohogs - steam ... 3 minutes until shells crack open. remove from shell ... - canned minced clams. 2. In frying pan: ... or more clam juice).
116. BAKED STUFFED CLAMS
Shuck clams. Chop. Wash shells thoroughly. Cook onion and mushrooms ... in 400 degree oven for 10 minutes or until browned. Serve 2 per person.
Bring clams to boil in water. Cover ... minutes or until shells open. Allow sediment to settle ... clams and serve. Freezes well. Serves 12 to 14.
118. BAKED CLAMS
Brown minced garlic in olive ... Add undrained minced clams, simmer gently. Add bread ... into real clam shells or tins. Sprinkle with paprika ... makes 8 clam shells.
Scrub clams to remove all sand. Open ... one half of shell. Discard other shell halves. ... degrees for 1/2 hour or until tomato bubbles. Serve hot.
120. STUFFED CLAMS
Open clams, save shells. Remove small dark mass ... shells or small ramekins with mixture, bake in a preheated 350 degree oven for 20 minutes.
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