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Results 111 - 120 of 289 for served room temperature
Heat on 10 cup mold to 2 (5 cup) molds ready. Sprinkle gelatin over water in a small saucepan; let stand 2 to 3 minutes to soften. Add ...
112. STUFFED FRENCH BREAD
Slice the bread lengthwise and remove inside dough. Combine all remaining ingredients and mix well. Fill the hollowed bread with the ...
113. NEW ENGLAND SCROD
Scrod is not a fish ... Fish should be served with potatoes. With this dish, ... with a fork. Serve on heated plates with lemon wedges. Serves 4.
Melt chocolate and butter in microwave for 3 minutes, stopping to stir every minute until smooth. Pour into large bowl; cool slightly. ...
A luscious summer dessert you ... Let stand at room temperature 30 minutes (or refrigerate until ... strawberries. Refrigerate until served. Makes 12 servings. Melt ... Makes 1 2/3 cups.
116. ITALIAN ALMOND CAKE
Preheat oven to 350 degrees. Butter and flour 1 (8 inch) round pan. Combine sugar, butter and almond paste; blend well. Beat in eggs, ...
Items may be purchased from the Korean store on Church and Nostrand Avenues in Brooklyn. In a large colander, drain all fruits. In a ...
118. APPLE CRISP
Set the oven at 375 degrees. In a deep 9-inch pie or baking dish, layer the apples, lemon juice and sugar. Set them aside. In a bowl ...
119. RACK OF LAMB
Preheat oven to 450 degrees Season lamb with salt and pepper. Brush with 1 tablespoon mustard. In small bowl, combine 2 tablespoons mustard ...
Make sauce: In hot oil in 5 quart Dutch oven saute onion, garlic for 5 minutes. Mix in rest of sauce ingredients and 1 1/2 cups water, ...
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