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Results 111 - 115 of 115 for sauce seafood
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate sauce, if boils it will ... clams (or other seafood - salmon, shrimp, etc.) adding ... place of the clam.
112. WHITE WINE SAUCE
Delicious with poached fish, in a seafood casserole, or as a base ... Variation: Bonne Femme Sauce (White Wine Sauce with Mushrooms) ... Makes about 4 cups.
113. SAUCE PIQUANT
Make roux: 1/4 cup oil ... tender. Add tomato sauce, water, salt and hot ... as necessary. Brown seafood or meat in oil. Add ... Serve over hot rice.
114. RED CLAM SAUCE
Saute garlic in olive until ... minced clams (any seafood can be used in place ... This recipe can be doubled nicely. Serve over cooked linguini.
115. ROCKPORT RED SAUCE
Combine all ingredients well and ... approximately 1 cup sauce. Origin: We are originally ... water and fresh seafood is abundant. This is a ... the people of Rockport.
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