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Results 111 - 120 of 344 for sandwiches beef
Trim fat from roast. Cut roast to fit crockpot. Place meat in pot. Combine vinegar, onion, bay leaves, salt, cloves and garlic powder, pour ...
Trim fat from roast. Cut into chunks to fit into crock pot. Combine vinegar, onion, bay leaves, salt, cloves and garlic powder. Pour over ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
Mix together and form into 8 patties and put on half of bun. Bake at 350 degrees for 20 minutes.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Start 24 hours before you want to eat. Put roast in crock-pot. Sprinkle with packages of dry salad dressing mix. Pour pepperoncinis, juice ...
Trim fat from roast. Cut ... rolls. Strain meat juices; skim off fat from juices. Serve juices with sandwiches for dipping. Makes 8 to 10 servings.
Mix all ingredients together. Store in refrigerator.
The night before serving, sprinkle brisket with onion salt and celery salt. Saturate both sides with liquid smoke. Wrap in heavy duty foil ...
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