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Results 111 - 120 of 515 for salt beef cabbage
Cook onion in hot oil ... 1 minute. Add beef stock and bring to a boil. Add vegetables, salt and pepper and gently simmer ... turnips may be substituted.
112. VEGETABLE BEEF SOUP
Brown the beef and onions. Add all the chopped vegetables and tomatoes; bring to a boil. Add the barley, water and all spices. Simmer for 1 hour.
113. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... broth, red pepper, cabbage and carrots. Bring to a ... of lentil soup, lentil chili and split pea soup.
114. CORNED BEEF DINNER
Marinade corned beef in beer in refrigerator overnight. ... is cooling place cabbage in remaining water in stockpot. ... again. Serve with veggies.
In a large soup pot ... olive oil (diced beef cubes and saute along with ... tomatoes. Add parsley, salt, pepper, thyme, pot herb. ... servings (Thatsa Niza Soupa!)
Spray 7 x 10 inch ... baking dish. Add cabbage, onion, and crumbled corned beef. Sprinkle grated cheese over meat. Mix soup with milk, salt, pepper, mustard and caraway ... Makes about 8 servings.
Bring cabbage and celery to a boil ... wrap. Seal the edges of egg roll wrap with egg white and press together. Fry in hot oil in a deep saucepan.
Saute onion in 2 tablespoons ... until soft. Add beef and rice; cook briskly for ... quart size. Shred cabbage finely and arrange over meat ... their liquids), parsley, salt and pepper. Simmer 5 minutes ... until cabbage is tender.
Heat oven to 375 degrees. Mix corned beef hash, flour and 2 eggs ... eggs, cream, cheese, cabbage, onions, salt and pepper sauce; pour into ... for the red pepper.
120. BEEF-CABBAGE SOUP
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
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