Results 111 - 120 of 214 for salmon hot

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Place fish in a single ... with a fork. Arrange hot potatoes and vegetables around fish. Garnish with parsley and lemon, if desired. Serves 4.

Mix ingredients thoroughly. Spread more bread crumbs on a plate. Make mixture into patties and roll in bread crumbs and fry. Serves 4-5.

113. PATE'
Sift flour with baking powder ... degrees. Drop into hot oil and cook until they ... cook 5 minutes longer. Season to taste. Fill pate' pastries.

Mix lightly. Pour into oiled 9 x 5 x 3 inch loaf pan. Chill until firm. Unmold. Garnish with slices of hard cooked eggs and sliced lemon. ...

Heat soup, etc. a little; pour over the rest and bake 45-60 minutes at 350 degrees.



Cook rice in salted water until tender. Put all together in buttered casserole. Top with grated cheese. Bake 45 minutes. Serve with cream ...

Combine all ingredients and taste to adjust seasoning. Transfer to a small bowl. Cover and refrigerate overnight. Next day, shape in a ball ...

Make a boat of aluminum ... flour, then add hot broth and stir with a ... gently about 10 minutes, stirring often. Serve hot on fish or vegetables.

Remove skin and bone from salmon. Add all ingredients, except ... stiffly beaten egg whites. Bake in buttered loaf dish at 350 degrees for 1 hour.

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...

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