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Results 111 - 120 of 689 for rye flour
111. BOHEMIAN RYE BREAD
In large mixing bowl, combine 1 1/2 cups flour, 1 cup rye flour, yeast, sugar, salt and ... Bake in 375 degree oven for 35-40 minutes. Two loaves.
112. EARLY COLONIAL BREAD
Thoroughly combine the corn meal, ... whole wheat and rye flours; mix well. Stir in ... rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.
113. BOSTON BROWN BREAD
Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.
Dissolve yeast in lukewarm water. ... Add 2 cups rye flour and caraway seeds; beat until ... Wrap in foil or plastic film. Store in refrigerator.
115. HOMER'S DOG BISCUITS
Preheat oven for 300 degrees. ... chicken broth to flour mixture, stir until dough forms. ... Let biscuits remain in oven overnight to harden.
116. SCOTTISH OAT CAKES
You can use corn flakes instead of bran flakes and wheat germ in small amount. You can add dried fruit or berries, chocolate chips. 1. ...
Dissolve yeast in warm water ... anise seed and rye flour. Beat until a smooth ... wonderful, aromatic bread! Makes 2 large or 4 small loaves.
May substitute same amount of ... oats and all flours, baking soda and salt ... center comes out clean. Turn out of pans and cool on wire rack.
119. PILGRIM BREAD
This flour can be bread flour or ... whole wheat and rye flour; mix well. Stir in ... loaves as you remove them from the oven for softer crust.
120. TOM'S EXEKIEL BREAD
In a large heavy pot, ... cups of water, rye flour, honey or brown sugar, ... when cool. Loaves may be frozen. Makes 3 regular or 2 large loaves.
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