Results 111 - 120 of 433 for round sirloin

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In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...

Marinate steak in Worcestershire in refrigerator 3-4 hours. Drain off excess Worcestershire. Brown meat in 4 tablespoons butter. Add ...

Brown the beef. Add onions and celery and simmer to soften veggies. Add remaining ingredients and simmer 15 to 20 minutes until flavors ...

Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...

Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...



Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...

Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...

Cut beef into 1 inch cubes. mix vinegar, ketchup and oil in large bowl. Add beef cubes and stir to coat. Marinate meat for 3 to 4 hours in ...

May increase by 1 tablespoon if you like onion flavor. Mix rice, onion, broth or bouillon in casserole dish. Top with steak and butter, ...

Mix meat lightly with seasoned salt and parsley. Divide meat into 6 flat patties of equal size. In center of patty, place several small ...

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