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round sirloin
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111.
BRAISED BEEF IN CREAM
In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
112.
STIR FRIED PEPPER STEAK
Marinate steak in Worcestershire in refrigerator 3-4 hours. Drain off excess Worcestershire. Brown meat in 4 tablespoons butter. Add ...
Ingredients: 3 (slices .. strips ...)
113.
SLOPPY JOES
Brown the beef. Add onions and celery and simmer to soften veggies. Add remaining ingredients and simmer 15 to 20 minutes until flavors ...
Ingredients: 7 (buns .. ketchup .. mustard .. sugar ...)
114.
KOREAN BEEF BBQ
Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
115.
PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...
Ingredients: 16 (celery .. consomme .. cornstarch .. juice .. molasses ...)
116.
VEAL PARMESAN CASSEROLE
Break spaghetti pieces in half. Cook spaghetti according to package directions; drain and set aside. Pound veal pieces to 1/4 inch thick. ...
Ingredients: 18 (crumbs .. flour .. milk .. oil .. pieces .. salt ...)
117.
FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Ingredients: 16 (cornstarch .. juice .. oil .. rings .. strips .. wedges ...)
118.
BEEF SHISHKABOBS
Cut beef into 1 inch cubes. mix vinegar, ketchup and oil in large bowl. Add beef cubes and stir to coat. Marinate meat for 3 to 4 hours in ...
Ingredients: 4 (ketchup .. oil .. tips .. vinegar)
119.
BEEF STEAK CASSEROLE
May increase by 1 tablespoon if you like onion flavor. Mix rice, onion, broth or bouillon in casserole dish. Top with steak and butter, ...
Ingredients: 5 (bouillon .. cubes .. onion ...)
120.
BLUE CHEESE BURGERS
Mix meat lightly with seasoned salt and parsley. Divide meat into 6 flat patties of equal size. In center of patty, place several small ...
Ingredients: 9 (buns .. cheese .. chives .. cube .. lettuce .. salt ...)
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