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111.
DANDELION WINE (FROM MOMMY BYLER)
Pour 1 gallon boiling water ... oranges and ginger
root
.
Boil
this gently 1/2 hour. Cool. ... summer and picking dandelions to make this wine.
Ingredients: 6 (blossoms .. lemons .. oranges .. sugar .. yeast ...)
112.
HONEYDEW-GINGER JAM
Place melon,, honey, lemon juice ... Bring to a
boil
and
boil
for 2 minutes, ... Process in a boiling-water bath for 10 minutes. Yield: 4 half-pints.
Ingredients: 4 (honey .. juice .. root ...)
113.
PEACH PICKLES
Tie ginger, cinnamon, cloves and ... Bring to a
boil
. Add peaches, a few ... Adjust caps. Process pints and quarts 10 minutes in boiling water bath.
Ingredients: 10 (allspice .. cinnamon .. cloves .. peaches .. root ...)
114.
HARVEST SOUP
In heavy soup kettle, bring water to a
boil
. Add all ingredients except ... made in large quantities, because it is a great leftover. Serves 8.
Ingredients: 20 (basil .. bouillon .. cinnamon .. cubes .. florets ...)
115.
CURRIED CAULIFLOWER
Cook cauliflower in boiling water ... mixture to a
boil
, add cauliflower and reserved ... (Measure 1 cup servings.) Single serving = 1 cup vegetable.
Ingredients: 6 (florets .. onion .. root .. salt .. tomatoes ...)
116.
PORK RIB ROAST WITH PEAR-THYME SAUCE
Make 20 small incisions all ... peppercorns and clove.
Boil
over high heat until reduced ... serve with the pear-cider sauce. Yield: 10 servings.
Ingredients: 14 (clove .. gristle .. intact .. leaves .. oil .. peppercorns ...)
117.
APPLE, RAISINS & NUT CHUTNEY
Puree garlic and ginger with ... 1/2 cups vinegar.
Boil
until sugar dissolves. Reduce heat ... containers and not
boiled
in jars, chutney will keep ... with pork, ham, turkey.
Ingredients: 12 (cloves .. mustard .. onion .. paprika .. pieces ...)
118.
SWEET AND SOUR LENTILS WITH BROWN RICE
To cook lentils, bring water to a
boil
, then reduce heat and ...
boil
. Put arrow
root
or cornstarch in a small ... Serve over a bed of brown rice.
Ingredients: 11 (cornstarch .. honey .. lentils .. sauce .. vinegar ...)
119.
PAN ROASTED SALMON/BLACK PEPPER AND GINGER
Mix together black pepper and ... and white wine.
Boil
until reduced to 1/3 of ... that will coat back of a spoon. Add salt and pepper to taste.
Ingredients: 10 (cream .. filets .. peels .. shallots ...)
120.
APRICOT POACHED PEARS
The delicate color and subtle ... ginger. Bring to
boil
over medium heat. 2. Peel ... is reduced to 1 cup. 6. Pour over pears. Cover and chill.
Ingredients: 6 (juice .. lemon .. pears .. root ...)
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