Results 111 - 120 of 482 for roasted tomatoes

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1. In heavy casserole, brown ... tenderness of the roast.) Meat should cut easily ... removing bones. Serve immediately, garnished with tomato wedges.

Salt and pepper roast. Cut and slice onions ... Bake at 325 degrees for 3 hours. Makes a wonderful gravy to pour over sliced roast and potatoes.

Season the roast with the garlic salt and ... mix with the tomato sauce and pour it over ... or until thickened. Serve over hot pasta or rice.

In a roasting pan, bake meat at 375 degrees for 3 hours, then add other ingredients. Bake until vegetables are tender.

Place on bottom of roasting ... 1/2 pound chuck roast. Sprinkle with: salt, pepper, ... (8 oz.) can tomato sauce. Cover and bake in ... 4 to 6 servings.



Make 5-6 holes in roast, stuff with garlic. Brown ... all absorbed, add tomato sauce, cloves, salt and pepper ... for 1/2 hour more. Serves 4-6.

Coat roast with flour, melt butter in ... wine and stewed tomatoes. Potatoes and carrots should ... tomatoes and juices to coat meat to serve.

Place all ingredients except roast in blender. Blend well. Place ... Bake at 250 degrees for 4 to 5 hours. Baste roast occasionally while cooking.

Brown roast on both sides with cut ... plus 1 can tomato soup and Worcestershire sauce. Simmer ... cabbage cut in wedges adds a different flair.

Preheat oven to 350 degrees. Roast tomatoes, pepper, shallots, and garlic ... Reduce heat to low. Season to taste. Keep warm over very low heat.

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