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Results 111 - 120 of 440 for roast seasoning
Place beef in roasting pan. ... with water. Sprinkle roast with half of the tablespoon ... to boil, add seasonings and simmer 5 minutes. Carefully ... getting soggy.) Serves 12-14.
Mix together flour and pepper. Coat roast evenly in flour mixture. Brown ... rings. Sprinkle Italian seasonings and black pepper on top, ... to gravy while stirring.
113. POT ROAST
Make slits in roast and insert garlic slivers. Cover ... After 3 hours, add potatoes and carrots. The carrots are tastier with the peeling left on.
114. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning mixture and rub well over all surfaces of roast. Place roast in shallow ... before slicing. Serves 4-6.
115. ITALIAN POT ROAST
In a Dutch oven, brown roast in oil on all sides ... onion, garlic, Italian seasoning, salt and pepper; pour ... gravy. Yield: 6 to 8 servings.
116. EASY BEEF POT ROAST
Put roast in pot. Sprinkle with seasoned ... warm on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Put oil in heavy pan; brown roast rubbed with meat tenderizer. Add ... Cook slow for 5 hours. Can add more vegetables if family is larger than 4.
118. ENGLISH ROAST BEEF
Preheat the oven to 350°F. Season the roast with salt and pepper to ... and season with seasoning salt and red pepper flakes, ... poured over the meat.
119. POT ROAST
Rub salt and pepper into roast. Turn over in flour ... cooker. Put in season all and garlic powder. Pressure ... and cook uncovered 5 minutes.
120. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings and rub well over all surfaces of roast. Roast in shallow pan ... before slicing. Serves 4-6.
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