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Results 111 - 120 of 147 for roast gravy
The day before, flour roast and brown in butter. Pour ... and mushrooms with gravy. Slice roast and place ... Cover and heat thru. Ready to serve.
112. BROWN GRAVY
Remove the meat from the ... minutes. If the gravy is too thick to flow ... stir in the cornstarch mixture until the gravy is clear and thickened.
Cut tops of Bell peppers ... set aside for gravy. Using remaining mixture, stuff ... individual plate with pasta and pass the Parmesan cheese.
114. GIBLET GRAVY
Wash giblets carefully. Place in ... broth. Cook until thickened, stirring frequently. Add chopped giblets to gravy. Add 1 chopped hard boiled egg.
Combine flour and skim milk, beating until smooth, or shake in a tightly capped jar. Gradually add to boiling chicken broth or essence in a ...
Combine flour and skim milk, beating until smooth or shake the mixture in a tightly capped jar. Gradually add to the broth or essence in a ...
Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 ...
118. GIBLET GRAVY
Remove turkey from pan and ... stirring constantly until gravy is smooth and creamy. If ... with turkey, dressing and rice or mashed potatoes.
119. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
120. TURKEY GRAVY
Combine first 4 ingredients and bring to a boil. Combine cornstarch and water, add to stock mixture and return to a boil. Boil 1 minute. ...
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