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Results 111 - 120 of 127 for roast celery seed
Spread seeds in shallow pan. Toast in ... do not cover. Roast Turkey at 325°F for 4 3/4 to 5 1/2 hours until thoroughly done; remove stuffing.
112. IRISH OXTAIL SOUP
Place oxtails in a single ... of olive oil. Roast in a 325°F oven until ... oxtails, the brownings, celery, bay leaves, cloves, marjoram, celery seed, salt and pepper and ... freeze for another meal.
113. STUFFED BELL PEPPERS
Brown your meat or finely ... most of the seeds will pull out with the ... peppers in a baking dish with the openings up, and prepare stuffing.
114. BARBECUE SPARE RIBS
Preheat oven to 450 degrees. ... over sauce and roast until tender. Baste frequently and turn ... Baking time is 1 to 1 1/2 hours. Serves 4 to 5.
Combine all ingredients. Mix thoroughly ... roasting chicken, duck or spread between sheets of spareribs. Roast as usual. Yields 2 cups stuffing.
In a medium bowl, pour ... over chicken. Add celery, onion, salt, pepper, pimento, ... of melons so seeds are exposed; scoop out seeds ... each melon. Serves 6.
117. BBQ EYE OF ROUND
Simmer 1/2 hour. Cover eye of round roast and marinate for 6 hours, ... temperature of the roast is 160 to 170 degrees. Slice thin, eat on Kaiser rolls.
118. GLAZED CORNISH HENS
Thaw hens; wash and pat ... water chestnuts, raisins, celery and green onion to stuffing. ... brush with butter. Roast at 350 degrees, 1 hour. ... soy sauce, sesame seeds, cornstarch, ginger and garlic ... top with remaining sauce.
119. BARBECUED RIBS
Season ribs with salt and ... meaty side up. Roast in 425 degree oven for ... like to add 1 onion while the ribs are baking. This is optional.
120. OVEN BAKED RIBS
Cut ribs into serving size ... chili powder, salt, celery seed, brown sugar and paprika. ... 1/2 hours. Serves 10. This recipe has been altered.
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