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Results 111 - 120 of about 960 for roast boneless
111. COUNTRY POT ROAST
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
112. EASY BEEF BURGUNDY
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
113. OVEN POT ROAST
Preheat oven to 325 degrees. ... Trim fat from roast; place roast in bag. ... top of bag. Bake 1 3/4 - 2 1/4 hours or until tender. Serves 6-8.
114. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart ... pepper. Skim off fat. Pour pan juice in dish. Pass juices with roast and vegetables. Serves 6.
Brush roast with Kitchen Bouquet. Combine flour, ... and is thickened and clear. Serve sauce separate. It is delicious without making the sauce.
116. MARINATED ROAST BEEF
Salt and pepper roast well. Bake uncovered in 350 ... or in tossed green salad. Can be served on tiny biscuit or rolls with horseradish sauce.
Place pork in heavy plastic ... minutes, serve with roast. Makes 8 to 10 ... salt and French's ground black pepper. Broil or grill 15 minutes.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. ... watercress and serve immediately. Makes 8 to 10 portions.
119. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
Trim fat from roast; brown in skillet on ... cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
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