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Results 111 - 120 of 178 for roast beef bean
111. MANDARIN BEEF
Cut beef flank steak lengthwise in half. ... oil. Stir-fry green beans 3 to 4 minutes; add ... sesame oil and stir. Serve immediately. 4 servings.
Combine beef, water and 2 tablespoons ... simmer 30 minutes or to desired texture for vegetables). Sprinkle with remaining parsley. Serves 8-10.
113. NICOISE BEEF SALAD
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and ... carrot, green and red pepper sticks. Yield: 8.
1. Mix flour and salt. ... potatoes, mushrooms, green beans, and corn. Cover and ... twice until meat and vegetables are tender. Makes 5 quarts.
115. DRUNKEN BEAN SOUP
Sort and wash beans; place in Dutch oven. ... Stir in beer, beef, chili powder, cumin and ... chiles. Cover and simmer an additional 30 minutes.
Brown stew beef and hamburger. Add onions and ... masher and add Monterey Jack or cheese until thick. Heat in microwave and serve with nacho chips.
117. BEEF AND PEA PODS
Combine sherry, sugar, soy sauce, ... skillet and saute beef slices. Turn to cook evenly, ... and pea pods. Serve with hot rice. Serves 4 to 6.
In a blender, whirl red ... and half of beef until onion is limp, 6-8 ... ground chilies and beans. Bring to a boil ... Makes 3 quarts. 6 servings.
119. DINNER ALL IN ONE
Place the roast, soup, bouillon and garlic ... high. Then I add red potatoes and whatever vegetable I have on hand. Cook about 2 more hours on low.
Place meat in marinade (first ... in oil. Add beef, marinade, 1 cup water ... more. Add carrots, green beans and onions. Cook 45 minutes more.
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