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Results 111 - 120 of 262 for rice peas
Cook rice according to package directions. Stir ... baking dish. Preheat gas oven to 350 degrees. Bake, covered, 20 minutes. Makes 4 to 6 servings.
Place a large heavy casserole ... 5 minutes. Add rice and stir for 1 minute. ... scallions and parsley and gently mix. Serve hot. Makes 8 portions.
Cook bacon until crisp. Reserve drippings. Saute onion in drippings and drain. Return onion to skillet. Add rest; cover and cook over low ...
Cook bacon in a large ... to skillet. Add peas and last 6 ingredients. Cover ... minutes. Spoon into serving dish. Sprinkle crumbled bacon over top.
Heat all ingredients to boiling in electric skillet, breaking up tomatoes and stirring frequently. Reduce heat, cover and simmer about 10 ...
116. RICE & PEAS
Soak the peas overnight in 3 cups of ... ingredients and bring to a boil. Cover and simmer gently until tender, adding more water if necessary.
Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.
Microwave bacon on high for 2 1/3 to 3 minutes. Add onion and continue cooking 2 to 4 minutes on high. Add remaining ingredients and cook ...
Cook bacon in large skillet ... to skillet. Add peas and last 5 ingredients. Cover ... minutes. Spoon into serving dish; sprinkle with bacon crumbs.
120. RICE - PEA SALAD
Mix all ingredients together. Chill until ready to serve. Great as a picnic side dish.
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