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Results 111 - 120 of 206 for rice beef broth
Tenderize steak; cut into 1-inch ... Stir in wine, broth and mushrooms with liquid; bring ... tender. Serve over rice; garnish with tomato wedges and fresh parsley. NOTE: Beef broth may be substituted for wine.
Cook meat and onions in ... and seasonings. Pour rice into 3 quart casserole; spoon ... rice, pour on beef broth. Bake, covered at 350 ... together well and serve.
Cook Rice-A-roni using beef broth only - no water - ... together - add mushroom soup, 1 can at a time. Bake at 275-300 degrees for 1 hour. Serves 10.
Trim excess fat from steak. ... celery, peas and broth. Cover casserole, and bake ... and vegetables on rice on a warm serving platter; ... rolls. Yield: 4 servings.
Saute onions in butter until ... Blend a little broth into flour. Add remaining broth ... cream and heat through, do not boil. Serve over hot rice.
116. BEEF - WHEAT BALLS
Mix together ground beef, cracked wheat, onion, salt, ... Remove meatballs from broth and mix them with sour ... hot buttered noodles or rice.
117. GREEK BEEF STEW
Mix flour, 1 teaspoon salt, ... to pan, add broth and tomato sauce and heat ... stir occasionally. Add rice, cover and cook 20 ... hate eggplant like this!
118. MUSHROOM BEEF SOUP
Saute mushrooms and onions. Brown meat. Add rest of ingredients, wine and mushrooms toward end of cooking. Simmer at least 1 hour. Makes 12 ...
Mix everything well, breaking up meat in small pieces; reserve croutons. Place in 3-quart casserole dish with cover. Bake at 375 degrees ...
Cut meat across the grain ... cup of the broth, stir in remaining broth, ... Reduce heat. Stir in sour cream, heat. Serve over noodles or rice.
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